char·cu·te·rie - A Dish for Celebrations



It’s become increasingly more popular throughout the years the ultimate charcuterie board. We did a feature on this in the Premier Issue of ADORE MAGAZINE and even since then it has evolved even more. (Still very good tips though and worth checking out here)



Charcuterie by Kat Minks Design featured in Adore Magazine

With charcuterie you have a beautiful buffet and guests can choose what they love. Often a charcuterie can serve as a “wow” centerpiece to a party, dinner party, even a wedding!


So we break it down and help you make your charcuterie the best anyone has ever seen!

What is Charcuterie?

char·cu·te·rie

/ˌSHärˈko͞odərē/


Learn to pronounce


noun

noun: charcuterie

  1. cold cooked meats collectively.


However a beautiful charcuterie display is made of more than just meats. Fruits, Vegetables (fresh pickled, and roasted), cheeses, crackers. Now nuts, edible florals, artisan breads, hard boiled eggs, and mini displays of dips and sauces like a display within the larger aspect is becoming popular.

Want to add something even more fun? Ad don a toast bar where various toasted and sliced breads are available with different spreads and jams.


Some ideas for this could be

A pistachio butter

A herb butter

An almond butter

Flavored Olive Oils

Fig Jam

Fresh Rhubarb Jam

Choke Cherry Jelly

Accessibility

You know our middle name is accessible celebrations and style. The great thing about charcuterie is you can set it up just about anywhere ! Yes even in the middle of a park! Kat Minks ( Publisher of Adore magazine) actually offers a charcuterie experience as part of her Signature Event design of Pretty Picnics.